Simonsvlei Humbro Hanepoot NV

Full-sweet dessert with a typical Hanepoot or Muscat and litchi flavours. Great as an appetizer or a way to finish a meal.

Enjoy with blue cheese and preserves, baked puddings or just chilled on its own.

variety : Muscat dAlexandrie [ 100% Hanepoot ]

winery : Simonsvlei Winery

winemaker : Ryan Puttick

wine of origin : Western Cape

analysis : alc : 16.82 % vol rs : 2.3 g/l pH : 3.95 ta : 4.51 g/l so2 : 114 mg/l

type : Fortified style : Sweet body : Full taste : Fruity

pack : Bottle closure : Cork

in the vineyard : Vineyard situated in the Paarl region with soil types of granite to clay. Trellis systems and irrigation varies. Basic canopy-, yield- and crop management.

about the harvest: Harvested during March.
YIELD: 8 – 15 t/ha
BALLING AT HARVEST: 24 – 26°B

in the cellar : Destalked and crushed. No fermentation. Fortified with 96% spiritus. Protein stabilized, cold stabilized and Kieselghur filtrated. No maturation or wood treatment.

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Simonsvlei Humbro Hanepoot NV

Muscat dAlexandrie

Ryan Puttick