Simonsvlei Humbro Hanepoot NV

Full-sweet dessert with a typical Hanepoot or Muscat and litchi flavours. Great as an appetizer or a way to finish a meal.

Enjoy with blue cheese and preserves, baked puddings or just chilled on its own.

variety : Muscat dAlexandrie | 100% Hanepoot
winemaker : Ryan Puttick
wine of origin : Western Cape
analysis : alc : 16.82 % vol  rs : 2.3 g/l  pH : 3.95  ta : 4.51 g/l  so2 : 114 mg/l  
type : Fortified  style : Sweet  body : Full  taste : Fruity  
pack : Bottle  closure : Cork  

in the vineyard : Vineyard situated in the Paarl region with soil types of granite to clay. Trellis systems and irrigation varies. Basic canopy-, yield- and crop management.

about the harvest: Harvested during March.
YIELD: 8 – 15 t/ha
BALLING AT HARVEST: 24 – 26°B

in the cellar : Destalked and crushed. No fermentation. Fortified with 96% spiritus. Protein stabilized, cold stabilized and Kieselghur filtrated. No maturation or wood treatment.

find our wines in :

OTHER VINTAGES

Muscat dAlexandrie