in the vineyard : Supplier: Klein Parys Vineyards
Appellation/Origin: Paarl
Area Planted: 2ha
Age of vines: 12 years
Rootstock: Richter 99/110
Trellis system: Hedge
Irrigation: Supplementary
Vine density: 2,5 x 1,2 m
Soil: Light, Sandy Soil
Climate: Warm, dry summer, Cold, wet winters
in the cellar : Crushing/Destemming: Destalked
Tanks (type): Stainless Steel
Fermentation protocol (vessel, temp, duration): 28 - 30°C, 14 days cold maceration with frequent pump overs.
Malolactic: Yes
Barrel ageing (oak type, % of blend, duration): Wood treated for 6 months. French and American Oak.
Fining: Yes
Filtration: Yes
Stabilisation: Yes