in the vineyard : Age of vines: 1984 & 1992
Trellising : 5 wires
Pruning : Cordon with spurs
Soil : Deep Hutton, escourt & broken shale
Position : South-West facing slope of Simonsberg from the farm Ernita & Slaley
Irrigation : Overhead & drip
Yield : 8 Ton / Ha
Harvest Date : 28 Feb & 18 Mar
in the cellar : Fermentation : Whole bunch pressed, 100 % barrel fermentation, with 60% malolactic fermentation
Maturation : 8 months in wood, 80 % new French oak
Fining : Bentonite & Icing glass
Filtration : Bulk & sheet