Blaauwklippen White Landau 2004

This dry, yet generously flavourful wine entices with a medley of exotic fruit aromas. An abundance of fresh lemon and peach flavours on the palate are beautifully balanced with crisp fruit acid. Chill well and chill out!

This is a delightful appetizer, but will also do wonders to enhance grilled fish and chicken dishes.

variety : Sauvignon Blanc | 48% Sauvignon Blanc, 39% Chenin Blanc, 13% Semillon
winemaker : Rolf Zeitvogel
wine of origin : Coastal
analysis : alc : 12.88 % vol  rs : 2.2 g/l  ta : 6.5 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  

ageing : Enjoy immediately, or within 2–3 years.

in the cellar : Fermentation: done at 13-15°C with commercial yeast strains
Cold soak: Sauvignon Blanc had 1 day cold soaking on skins before pressing
Maturation: in stainless steel for 5 months, mixing fine leese once every two weeks

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