4 Stars in the 2008 John Platter Wine Guide
2007 Decanter World Wine Awards – Bronze Medal
2007 International Wine Challenge – Bronze Medal
2007 Swiss International Air Lines Wine Awards – Silver Award
Veritas 2006 - Bronze
International Wine and Spirit Competition (IWSC) 2006 - Silver
Michelangelo Awards 2006 - Silver Medal
Complex citrus and spicy apple fruits are balanced beautifully by the buttered toast and vanilla flavours, making this wine bright and succulent while rounded and lingering.
Grande Provence Chardonnay 2004 should be enjoyed with delicious Saldanha Bay mussels, tossed tiger prawns or even better – glazed duck.