Overgaauw Tria Corda 2004

4* rating in Wine Magazine
A Bordeaux blend of Cabernet Sauvignon (65%), Merlot (34%) and Cabernet Franc (1%) produced only in the best years. Seductively perfumed with ripe red berries and cassis, cedar and hints of chocolate, the wine follows through with a silky, balanced palate and long concentrated finish. The serious oaking and 10 year ageing potential is masked by the wine’s svelte charm.


variety : Cabernet Sauvignon [ 65% Cabernet Sauvignon 34% Merlot 1% Cabernet Franc ]
winery : Overgaauw Estate
winemaker : Chris Joubert
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.2 g/l  pH : 3.5  ta : 6.0 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

AWARDS
4* rating in Wine Magazine
in the vineyard : Vineyard location: Stellenbosch Kloof - 180m above sea level, S- facing, 15km from False Bay
Moderate Climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) / Summer ave temp: 15.5ºC (min 20.5º, max 30.5ºC)
Soil: Deep Hutton and Clovelly (decomposed Granite)
Age of vines: average 19 years
Trellising: 4-wire hedge system with moveable wires
Pruning: Cordon system with 2 bud spurs, ensuring low yields

about the harvest: Harvest date: February/March 2003
Sugar level at harvest: 25° Balling
Yield per hectare: Merlot 8 tons, Cabernet Sauvignon 6 tons, Cabernet Franc 7 tons

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon