Concours Mondial de Bruxelles Awards 2006 - Silver Medal
A Brazen New World style Shiraz oozing with chocolate, black cherries and spicy-meat tones. Barrel matured for 12 months in American oak, finished off with 12 months in 4th fill giving more colour (coconut & mocha) to the flavour spectrum.
Springbok Carpacchio, duck, oxtail and lamb cuts.