Bianco Nebbiolo 2004

Flavours of strawberries and caramel are noticeable on the nose. The palate is firm and dry.

Italian dishes like Risotto, white meat and even cheese.

variety : Nebbiolo [ 100% Nebbiolo ]

winery : De Heuvel Wine Estate

winemaker : Toni Bianco

wine of origin : Tulbagh

analysis : alc : 11.26 % vol rs : 23.8 g/l pH : 3.22 ta : 5.1 g/l va : 0.11 g/l so2 : 124 mg/l fso2 : 37 mg/l

type : Red style : Dry body : Full wooded

pack : Bottle

in the vineyard : Appeliation: Coastal Region
Area planted: 1 HA
Age of vines: 8 years
Rootstock: Richter 99
Trellis system: Single perold 600mm cordon
Irrigation: Supplementary drip
Vine density: 3m x 1.2
Soil: River Bed Boulder
Climate: Mediterranean

in the cellar : Crushing/Destemming: Destalk / crush
Tanks (type): Stainless open top
Fermentation protocol (vessel, temp, duration): 25-30Â°C; 7-10 days
Malolactic (y/n): Yes
Lees contact / battonage: 7 Days
Barrel ageing (oak type, % of blend, duration): 24 months French oak
Other method of oak maturation (chips, etc.): No
Fining: Gecoll
Filtration: No
Stabilisation: No

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OTHER VINTAGES

Bianco Nebbiolo 2004

Nebbiolo

Toni Bianco

Bianco Nebbiolo 2003

Nebbiolo

Toni Bianco