in the vineyard : The Wolfkloof Shiraz derives its balance and structure from the vineyard’s situation on the cool south-facing slope at the foot of the Langeberg Mountains, with its water-retaining Oakleaf soils. Careful vineyard management resulted in a harvest of small, concentrated berries. The farm has been owned by the Viljoen family, one of Robertson Winery’s 43 member families, since 1886.
Farm: Wolfkloof
Soil type: Deep Oakleaf
Trellising: Five-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour
Row direction: South-east to north-west
Viticulturist: Briaan Stipp