Nose: Typical green peppers and gooseberries, but also showing flowery nuances.
Palate: A solid structure and plenty of body with peppers and grassy flavours. Crisp and fresh, but not too light in style. Dry finish.
Try it with grilled chicken, fillet steak chasseur, chilled tomato and orange soup, or even with vinaigrette dressing over smoked salmon salad.