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Arniston Bay Ruby Cabernet/Merlot 2005

The rich plum and wild berry flavours on the nose add to the full-rounded ripeness on the palate, ensuring a harmonious blend with a velvety finish.

Serve this wine with tomato-based lamb dishes and turkey. Suitable for vegetarians but not for vegans.
variety : Ruby Cabernet [ Ruby Cabernet, Merlot ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.24 g/l  pH : 3.64  ta : 5.29 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Screwcap  
AWARDS
Arniston Bay is listed in the UK's top 20 Wine list. Numerous awards at Veritas [Silver] and International Wine Challenge - "Seal of Approval".

ageing : This wine can be enjoyed now, but will keep good for up to 3 years from vintage.
in the vineyard : Vineyard / Yield: 8 – 10 ton / ha
Type of climate: Cool, Mediterranean
in the cellar : Fermentation on skins at temperatures of 25 to 28º C until dry. Press wine from skins added to rest of wine. Underwent malolactic fermentation in stainless steel tanks.
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OTHER VINTAGES

Arniston Bay Ruby Cabernet/Merlot 2005
Ruby Cabernet