Teddy Hall Chenin Blanc 2006

Teddy Hall Chenin blanc is crisp and refreshing. Luscious tropical fruit aromas complement the complex, zesty palate that finishes with a lingering sensation of wild honey.

This versatile grape produces accessible wines and successfully complements a wide variety of cuisine.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winery : Teddy Hall Wines
winemaker : Teddy Hall
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 4.0 g/l  pH : 3.15  ta : 7.0 g/l  va : 0.28 g/l  
type : White  
pack : Bottle  closure : Cork  

AWARDS
The 2006 vintage scored 89 points in Stephan Tanzer's International Wine Cellar in March / April 2007 issue.

ageing : Will be showing its best in the first 30 months.

in the vineyard : Soil type: Weathered Table Mountain Sandstone and broken shale
Age of vines: Vines were all planted between 1975 and 1988
Trellising: Bush vines
Yield: 7,4 tons/ha on average
Irrigation: Overhead sprinklers, drip and dryland vineyards

about the harvest: Picking date: From 7 February till 9 March 2006
Grape Sugar: 24,5º Balling
Acidity: 6.9g/l average
ph at Harvest: 3.3

in the cellar : Fermentation temperature: 16ºC
Method: Chenin blanc grapes were harvested by hand. The grapes were destemmed and lightly crushed (in a membrane press) and settled in a stainless steel tank. After racking the wine was inoculated with VIN13 yeast and was prevented from undergoing malolactic fermentation to ensure crisp acidity.

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OTHER VINTAGES

Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc