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Bains Way Sauvignon Blanc 2006

Quintessential gooseberry and succulent spanspek aromas precede a palate of vivacious and lingering tropical fruit flavours.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Wellington Wines
winemaker : André Swanepoel
wine of origin : Wellington
analysis : alc : 13.0 % vol  rs : 1.1 g/l  pH : 3.4  ta : 5.8 g/l  
type : White  
pack : Bottle  
about the harvest: Grapes were picked at optimum ripeness from about 21° Balling.
in the cellar : After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used. Only free run juice was used and the fermentation temperature was about 13°C.
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