Brampton Sauvignon Blanc 2006

Winner at Tri Nations tasting - Brampton Sauvignon Blanc 2006 declared joint second place winner in the Sauvignon Blanc & Sauvignon Blanc Blends category.
2007 International Wine Challenge - Gold Medal

Typical Sauvignon Blanc varietals but leaning more to the tropical notes. The palate weight is lovely in conjunction with the acidity.

Enjoy on its own, or serve with a variety of fish, seafood and poultry dishes.

variety : Sauvignon Blanc | 100% Sauvignon Blanc
winery : Brampton Wines
winemaker : Adi Badenhorst
wine of origin : Coastal
analysis : alc : 13.14 % vol  rs : 2.7 g/l  pH : 3.18  ta : 6.4 g/l  
type : White  
pack : Bottle  closure : Cork  

AWARDS
Winner at Tri Nations tasting
Brampton Sauvignon Blanc 2006 declared joint second place winner in the Sauvignon Blanc & Sauvignon Blanc Blends category. The joint winners with us are Cape Point Sauvignon Blanc 2006 & Australia’s Barret Piccadilly Valley Sauvignon Blanc 2006. First Place went to New Zealand’s Saint Clair Wairau Reserve Sauvignon Blanc 2007 – indeed great company to be in!!!!”

2007 International Wine Challenge - Gold Medal

ageing : 3 years from vintage

in the vineyard : Situation: Stellenbosch, Paardeberg, Elgin, Grabouw, Durbanville
Altitude: 180-450 m
Distance from sea: 7-30 km
Soil type: Hutton & Shale
Rootstock: R99, R110, R101-14
Age of vines: 21 Years
Trellising: Vertically shoot positioned
Pruning: Spur pruned
Irrigation: Yes, drip irrigated

about the harvest: The grapes were harvested in February/March 2006.
Grape analysis:
Acidity: 6-9 g/l
pH: 2.9-3.7
Sugar: 20-25° Balling
Yield: 8 hl/ha

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