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Bosman Family Vineyard Cabernet Sauvignon 2004

An elegant and complex wine. Fresh blackberry, maraschino cherry and vanilla notes on the nose. Lively palate with ripe fruit flavours and good acidity.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Petrus Bosman
wine of origin : 
analysis : alc : 14.5 % vol  rs : 2.1 g/l  pH : 3.90  ta : 5.6 g/l  
type : Red  taste : Fruity   wooded
pack : Bottle  

ageing : Although Bosman Family Vineyards’ Cabernet Sauvignon 2004 is ready to be enjoyed right now, firm wood tannins ensure that the wine will also gracefully benefit from a further five to six years in the bottle.
in the vineyard : Viticulturist - Gerhard van Rensburg
Soil type - Cartref / Oakleaf
about the harvest: Harvest date - 25 February 2004

Harvest stats
Pre harvest - Green harvest at 50% veraison
Time - 06h00
Method - Hand-harvested in lug boxes
Sugar - 25.5º Balling
Treatment - Cooled down to 5º C
in the cellar : Vinification
Berries hand-sorted.
Cold maceration for 5 days before innoculation.
Regular pump overs and punch downs.
After fermentation another 5 day maceration on skins before press.
Complete malolactic fermentation in barrel.

Maturation
Barrel-matured in French oak for 12 months.
Bottle-matured for 12 months
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Bosman Family Vineyard Cabernet Sauvignon 2004
Cabernet Sauvignon