Thandi Shiraz Cabernet Sauvignon 2004

A concentrated, full-bodied modern blend with upfront dark berries and smoky aromas, smooth ripe tannins and a lingering aftertaste.

Suitable for vegetarians but not for vegans. This wine can be enjoyed with a range of different meat dishes but is especially suite to bright, modern cooking.

variety : Shiraz [ Shiraz, Cabernet Sauvignon ]

winery : Thandi Wines

winemaker : Patrick Kraukamp

wine of origin : Coastal

analysis : alc : 14.5 % vol rs : 2.24 g/l pH : 3.6 ta : 5.4 g/l

type : Red wooded

pack : Bottle

ageing : Store horizontally in a cool place. Drink within 3-5 years from purchase.

in the vineyard : Yield: 8-10 tons/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter.

in the cellar : Grapes were fermented in Stainless Steel tanks for 7-10 days, after which they were pressed and left in tank to complete the malolactic fermentation. The Cabernet Sauvignon was aged in French oak barrels for about 9 months, and the Shiraz was treated with French and American oak chips.

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Thandi Shiraz Cabernet Sauvignon 2005

Shiraz

Patrick Kraukamp

Thandi Shiraz Cabernet Sauvignon 2004

Shiraz

Patrick Kraukamp