Cederberg Bukettraube 2006

Semi-sweet with 23mg/l sugar, though not disturbing. Exotic and very delicate floral and fruit salad aromas, with a hint of honey / dried peaches and ripe muscat. All natural sugar with a bracing fresh finish.

Great partner to curries, spiced poultry, blue cheese or nicely chilled on terrace.

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variety : Bukettraube [ 100% Bukettraube ]

winery : Cederberg Cellar

winemaker : David Nieuwoudt

wine of origin :

analysis : alc : 14.0 % vol rs : 24.3 g/l pH : 3.27 ta : 8.1 g/l va : 0.59 g/l so2 : 125 mg/l fso2 : 46 mg/l

type : White

pack : Bottle closure : Cork

AWARDS

Veritas 2006 - Silver

in the vineyard : Vineyards: Facing South-east
Soil types: Glenrosa
Age of vines: 12 years
Vines per Ha: 2 760
Vineyard area: 1,9Ha
Yield per Ha: 7t/Ha
Trellised: Perold
Irrigated: Supplementary
Clone: BT5A (NIWW) on Ramsey

about the harvest: Harvest date: 4 - March 2006
Degree Balling at harvest: 24,4ÂºB

in the cellar : Fermentation
Skin contact for 6 hours
Press / settled
Stop fermentation â€“ natural sugar
Fermentation temp: 13ÂºC
Fermentation days: 32

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