Napier Saint Catherine 2003

2007 International Wine Challenge – Commended
Veritas 2006 - Bronze
Produced from 100% full bunch Chardonnay grapes selected from a single south facing vineyard. Fermented on the lees in barrel for 7-10 months and therafter left in bottle for one year before release. A sturdy, ‘Burgundy’ style, complex wine.


variety : Chardonnay [ 100% Chardonnay ]
winery : Napier Winery
winemaker : Leon Bester
wine of origin : 
analysis : alc : 13.08 % vol  rs : 2.31 g/l  pH : 3.29  ta : 5.69 g/l  va : 0.37 g/l  so2 : 124 mg/l  fso2 : 34 mg/l  
type : Red   wooded
pack : Bottle  closure : Cork  

AWARDS
2007 International Wine Challenge – Commended
Veritas 2006 - Bronze

ageing : Fermented on the lees in barrel for 7-10 months and therafter left in bottle for one year before release.

about the harvest: Chardonnay grapes are picked at full ripeness (23.5ºBalling).

find our wines in :