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De Leuwen Jagt Shiraz 2003

Michelangelo Awards 2006 - Gold Medal
Raspberry fruit flavours finishing with tobacco and strawberry jam

variety : Shiraz [ 100% Shiraz ]
winery : 
winemaker : Cerina de Jongh
wine of origin : Paarl
analysis : alc : 14.47 % vol  rs : 5.1 g/l  pH : 3.69  ta : 5.4 g/l  va : 0.42 g/l  so2 : 95 mg/l  fso2 : 30 mg/l  
type : Red  style : Dry  body : Light  taste : Fruity   wooded
pack : Bottle  
AWARDS
Michelangelo Awards 2006 - Gold Medal
in the cellar : The grapes are crushed and transferred to fermentation tanks where they are pumped over regularly. After alcoholic fermentation the wine is racked and the skins are gently pressed. The tanks are inoculated with malolactic bacteria to complete the secondary fermentation. After maturation of some months the wine is sterile filtered and bottled.
Bottling date: 13 January 2006
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