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Arniston Bay Shiraz Merlot 2004

A medium-bodied wine with intense red colour. It has subtle blackcurrant and pepper nose with hints of coffee and chocolate on the taste and a soft, round finish.

Suitable for vegetarians but not for vegans. Serve at room temperature with barbeques and roasted meat dishes.
variety : Shiraz [ 80% Shiraz, 20% Merlot ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.9 g/l  pH : 3.78  ta : 6.08 g/l  
type : Red  style : Dry  body : Medium   wooded
pack : Bottle  
AWARDS
“Seal of Approval” at International Wine Challenge.

ageing : Store horizontally in a cool place. Ready to enjoy now, but could be kept for 2 - 3 years from purchase.
in the vineyard : Yield: 8-10 tons/ha
Type of climate: Mediterranean
about the harvest: Yield: 8 – 10 tons / ha.
in the cellar : Fermented on skins until 5º Balling, then pressed. Underwent malolactic fermentation, but no wood maturation.
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