Fleur du Cap Cabernet Sauvignon Unfiltered 2004

This robust wine is dark ruby red in colour with alluring aromas of blackcurrant, delicate coffee and dark chocolate supported by Cabernet-like grassy aromas, whilst the palate is concentrated, full and round with plum and cherry flavours followed by a hint of spicy oakiness.

This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong-flavoured cheeses.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Fleur du Cap

winemaker : Justin Corrans

wine of origin : Coastal

analysis : alc : 14.56 % vol rs : 2.7 g/l pH : 3.38 ta : 6.7 g/l

type : Red style : Dry body : Full taste : Fragrant wooded

pack : Bottle

AWARDS

Veritas 2007 - Gold
Veritas 2006 - Silver

ageing : It is drinkable now but will mature well over the next 4 to 8 years.

in the vineyard : Terroir
Climate, soil, altitude and slope orientation are selected to capture as much varietal character as possible. Climate is mild with south-and east-facing slopes offering natural protection against late afternoon sun. Cooling breezes from the Atlantic Ocean ensure rich, slow-growing crops. Soils are predominantly medium textured and well-drained with good water holding capacity.

The vineyards (Viticulturist: Bennie Liebenberg)
The grapes were selected from a south-west facing single vineyard in the Bottelary Hills region. The vineyard is 10 years old and a yield of 4 tons/ha was obtained. The 5-wire hedge system was used for trellising. Vineyards were cultivated under dryland conditions. Pest and disease control was implemented according to South African subjective IPW standards.

about the harvest: The grapes were handpicked at 24Âº Balling at the end of March.

in the cellar : In the cellar the juice fermented on the skins at 26-28ÂºC for 8 days. In the cellar the juice fermented on the skins at 28ÂºC for 8 days. The wine underwent malolactic fermentation in 2nd fill French oak barrels for a month and was racked into new French oak barrels and matured for 16 months at 15ÂºC. It was racked twice and fining with egg white was done during the last racking. The wine has undergone no filtration or stabilisation.

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