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Kumkani Shiraz/Viognier 2004

This Shiraz/Viognier has aromas of ripe summer berries, soft stone fruits and vanilla, which carry through to the flavour of the wine.

This wine can be enjoyed with a range of different meat dishes but is especially good with fusion cooking where adventurous cooks blend flavours from different cultivars.Suitable for vegetarians but not for vegans.
variety : Shiraz [ Shiraz, Viognier ]
winery : Kumkani Wines
winemaker : Our Winemaking team
wine of origin : Coastal
analysis : alc : 13.0 % vol  rs : 2.71 g/l  pH : 3.81  ta : 5.92 g/l  
type : Red  
pack : Bottle  

ageing : This wine is good to drink now, but will develop in bottle for a few years.
in the vineyard : Yield: 8 - 12 tons/ha
Soil: Various
Type of climate: Mediterranean
Root stock: Various
in the cellar : These two varietals were fermented together in red wine open top fermenters for 5 days. The grapes were punched down by hand four times a day for maximum colour and fruit extractions. After fermentation the wine was transferred to 300 litre French and American oak barrels to complete malolactic fermentation and aged for 14 months prior to bottling in August 2005.
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OTHER VINTAGES

Kumkani Shiraz/Viognier 2004
Shiraz