Vriesenhof Enthopio 2003

Since the arrival of the French Huguenots in the Cape more than three hundred years ago, many a man has endeavored to make a wine under the African sky, that truly captivates the uniqueness and diversity of our soils and seasons. Enthopio 2003 is part of this historic quest and the journey for individual quality continues.

Enthopio is great with spicy foods like curry.

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variety : Pinotage [ 81% Pinotage, 8% Merlot, 8% Shiraz, 3% Cabernet Franc ]

winery : Vriesenhof Vineyards

winemaker : Jan Boland Coetzee

wine of origin : Coastal

analysis : alc : 13.5 % vol rs : 1.5 g/l pH : 3.33 ta : 6.2 g/l

type : Red wooded

pack : Bottle closure : Cork

in the vineyard : Situation: South facing slope on Vriesenhof farm
Altitude: 200
Distance from sea: 8 km
Soil Type: Malmesbury Schale
Rootstock: R99
Age of vines: 30 years
Trellising: Bush Vines
Pruning: Short
Irrigation: Supplement Overhead

about the harvest: The grapes were harvested March 2002.
Grape Analysis
Acidity:4.91
pH:3.5
Sugar:24 Balling
Yield:

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