Boland Five Climates Sauvignon Blanc

This is a well balanced, dry wine with complexity of asparagus and nettle flavours and some litchi undertones. It has a finish and a lingering aftertaste.

Delicious on its own or with white meat dishes such as fish and chicken.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Boland Cellar

winemaker : Boland Winemaking Team

wine of origin : Coastal

analysis : alc : 12.19 % vol rs : 2.9 g/l pH : 3.33 ta : 6.4 g/l

type : White style : Dry body : Medium taste : Fragrant

pack : Bottle closure : Cork

AWARDS

2005
SAA on board listing - Boland Kelder Sauvignon Blanc 2005 - Economy Class

2002
Intevin INternational Awards, Toronto Canada: Boland Kelder Sauvignon Blanc 2002 - Gold
Veritas Awards: Boland Kelder Sauvignon Blanc 2002 - Double Gold

2001
SA Young Wine Show: Boland Kelder Sauvignon Blanc 2001 - JG Graue Trophy - SA Champion White Wine;
Reserve Champion for Natural Sweet White Wine;
Class Winner (barrel);
Class Winner (Semi-Sweet)
Paarl Young Wine Show: Boland Kelder Sauvignon Blanc 2001 Accutec Trophy - Champion Dry White Wine (Wooded);
Akura Trophy - Champion Dry White Wine;
Barclays Trophy - Champion Sauvignon Blanc;
Vintec Trophy - Champion Natural Sweet Wine

2000
Wine of the Month Club Selection: Boland Kelder Sauvignon Blanc 2000 - Best Sauvignon Blanc
Michelangelo International Wine Awards: Boland Kelder Sauvignon Blanc 2000 - Double Gold

in the vineyard : Average age of Vine: 6 years
Method of Harvest: Handpicked
Harvest Date: Beginning to mid February
Climatic region: Paardeberg & Durbanville
Yield: 8 tons per hectare
Soils: Swartland soil form
Altitude: 180m above sea level
Trellis: 5-wire hedge
Pruning: Spur pruned

Originating from the vineyards at the hills of the cool coastal village of Durbanville and the sea breeze influenced slopes of Paardeberg.

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