variety : Cinsaut [ 53.56% Cinsaut, 12.94% Cabernet Sauvignon, 5.27% Merlot, 9.37% Shiraz ]
winemaker : Danie Steytler
wine of origin : Stellenbosch
analysis : alc : 13.76 % vol rs : 2.3 g/l pH : 3.43 ta : 5.9 g/l
type : Red wooded
pack : Bottle closure : Cork