Hill&Dale Cabernet Sauvignon Shiraz 2005

Bouquet: Aromas of tobacco and sweet cherry enhanced by blackcurrant and plum.
Taste: Medium to full-bodied with earthy, chocolate tones and nuances of cedar and spice.

Enjoy on its own or with Italian-style dishes, beef roasts and stroganoff.

variety : Cabernet Sauvignon [ 54% Cabernet Sauvignon, 41% Shiraz ]
winery : Hill and Dale
winemaker : Guy Webber
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 1.3 g/l  pH : 3.61  ta : 5.21 g/l  
type : Red  body : Medium  taste : Fragrant   wooded
pack : Bottle  closure : Cork  

ageing : Enjoy now or experience its complexities enhanced with a further 36 months cellaring.

in the vineyard : Background
Stellenzicht’s Hill&Dale label offers a range of accessibly styled wines with a New World character for international appeal, created by award-winning winemaker Guy Webber. Despite their being made for early and easy enjoyment, Webber has eschewed a generic format for these wines, instead choosing to clearly express their origins.

Grapes for Hill&Dale are selected exclusively from Stellenbosch, with an extensive vineyard management programme in place, which includes inputs from international specialists such as world-renowned winemaker, viticulturist and researcher, Pascal Chatonnet and vineyard guru, Dr Eben Archer.

This wine is made from a blend of Cabernert Sauvignon (54%) and Shiraz (41%).

The vineyards (viticulturist: Eben Archer)
The grapes were sourced from trellised vineyards on the north-westerly slopes of the Helderberg Mountain, south of Stellenbosch, grown in soils originating from decomposed granite. The vineyards received supplementary overhead irrigation by means of a sprinkler system.

about the harvest: The fruit was harvested by hand between 24° and 26° Balling before being destemmed and crushed.

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