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Louiesenhof Sweet Red (Ruby Port) N/V

A blend of partially fermented Cabernet Sauvignon and Cape Tawny Port to give you a full body, elegant Sweet Red wine.

Cocktail / Desert companion
variety : Cabernet Sauvignon [ Cabernet Sauvignon, Cape Tawny Port ]
winery : Louiesenhof
winemaker : Stefan Smit
wine of origin : Stellenbosch
analysis : alc : 16.0 % vol  rs : 104 g/l  pH : 3.89  ta : 4.2 g/l  va : 0.4 g/l  so2 : 65 mg/l  fso2 : 8 mg/l  
type : Red  style : Sweet  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Ready for consumption
about the harvest: Handpicked
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Louiesenhof Sweet Red (Ruby Port) N/V
Cabernet Sauvignon