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Nederburg Rosé 2006

Colour: Lovely pale orangey rosé.
Bouquet: Soft fruity aromas with an abundance of strawberry.
Palate: A lively light to medium-bodied wine with a clean, fruity and refreshing finish.

The winemaker suggests serving with smoked salmon, summer salads or vegetarian dishes.
variety : Cinsaut [ 75% Cinsaut, 10% Pinotage, 10% Pinot Noir, 5% Merlot ]
winery : Nederburg Wines
winemaker : Tariro Masayiti
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 20.0 g/l  pH : 3.19  ta : 7.8 g/l  
type : Rose  style : Semi Sweet  body : Medium  taste : Fruity  
pack : Bottle  closure : Cork  
in the vineyard : Vineyards (Viticulturist: Drikus Heyns)
Fruit for this wine, planted between 1985 and 1995, were sourced from vineyards in the Durbanville and Darling areas. The grapes are grown in decomposed granite on slopes suiting the cultivar, ranging in altitudes at between 50 m and 150 m above sea level.
about the harvest: The grapes were harvested by hand at between 18° and 19° Balling during mid-February.
in the cellar : Winemaking (Winemaker: Tariro Masayiti)
They were crushed, receiving four to six hours’ skin contact, and then cool-fermented in temperature-controlled stainless steel tanks for two to three weeks at 13°C, before being left on the skins for a day.
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