Delheim Gewurztraminer 2006

Litchi and Turkish delight aromas with a good balance between sugar and acidity. The wine has a long aftertaste with a dry-sweet finish.

A perfect choice with lightly spiced cuisine such as curry and Thai food dishes.

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variety : Gewurztraminer [ 100% Gewrztraminer ]

winery : Delheim Wine Estate

winemaker : Delheim

wine of origin : Coastal

analysis : alc : 13.5 % vol rs : 17.6 g/l pH : 3.15 ta : 6.3 g/l

type : White style : Off Dry body : Light taste : Fruity

pack : Bottle

in the vineyard : Grape Varieties: 100% Gewurztraminer
Age of vines: 9 years
Clone: Mixed
Grape Analysis: Sugar: 24Â° Balling, pH: 3.91, Total Acidity: 5.5 g/l

in the cellar : Crushing and destemming, followed by mashcooling and skin contact for 4 hours. The juice was left to settle overnight with pectolitic enzymes. Cold fermentation in steel tanks with the aid of selected yeast strains. Fermentation arrested with centrifuge to retain residual sugar.
Bottling date: 11 April 2006
Release date: May 2006

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