in the vineyard : Grapes were sourced from Bottleray, Stellenbosch region, selected south-west facing vineyards of one farm. Vines vary between 15 – 20 years in age and approximately 40% are bush vines and the balance trellised.
in the cellar : Yield was between 6 tonnes per hectare and all fruit was hand sorted on tables prior to destemming and crushing. Extended lees contact, for about 4 months produce a fuller mouth feel, yet each wine retains its individuality and varietal characteristics.