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Jordan Chenin Blanc Barrel Fermented 2001

Layers of rich tropical fruit and creamy citrus flavours, interlaced with a spicy complexity from barrel-fermentation create a well-balanced dry wine with a natural fruity acidity

variety : Chenin Blanc [ Chenin Blanc (Steen) ]
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 5.5 g/l  pH : 3.1  ta : 6.8 g/l  
pack : Bottle  

ageing : 1-3 years
in the cellar : The juice was barrel-fermented in 228-litre second-fill Burgundy-shaped barrels, and matured "sur-lie" in the barrel for 6 months with occasional "batonage"
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