The fresh fruit aromas of the Sauvignon Blanc was captured by sourcing the grapes from 3 different blocks. It has a complex, tropical fruit palate. Met druiwe uit 3 verskillende wingerdblokke het ons die vars vrugte geure van Sauvignon Blanc kon vasvang en was dit ook moontlik om 'n komplekse, tropiese palet te bewerkstellig.
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