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Arniston Bay Tides Finest Selection Barrel Fermented Chardonnay 2006

This Chardonnay has pale aromas of apricot, butterscotch and melon. Full-flavoured tropical fruit and vanilla with a lingering crisp finish.

This wine goes particularly well with Thai food or Malay curries. Suitable for vegetarians but not for vegans.
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 1.74 g/l  pH : 3.43  ta : 6.41 g/l  
type : White   wooded
pack : Bottle  closure : Cork  

ageing : This wine can be enjoyed now or within the next three years.
in the vineyard : Yield: 7 tons/ha
Climate: Cool - Mediterranean
in the cellar : The wine was fermented in 2nd and 3rd fill French oak barrels with selected active dried yeast, kept on its fermentations lees for 8 months, battonage, fermentation temperatures between 16° and 18° C.
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Arniston Bay Tides Finest Selection Barrel Fermented Chardonnay 2006
Chardonnay