Pinehurst Merlot Cabernet Sauvignon 2004

Ripe blackcurrants with whiffs of tobacco leaf and pencil shavings. Sweet ripe tannins leave lingering flavours of smoky plum and cherries. This easy drinking wine was made in a style to enjoy early.

Cold meats.

variety : Merlot [ 51% Merlot, 49% Cabernet Sauvignon ]
winery : Moreson
winemaker : Anton Beukes
wine of origin : 
analysis : alc : 13.94 % vol  rs : 3.0 g/l  pH : 3.45  ta : 5.7 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

ageing : 3 – 4 years from Vintage.

about the harvest: Handpicked at 24ºB.

in the cellar : Destemmed and crushed into stainless steel fermenters. Juice pumped over 3 – 4 times a day. Fermented dry on skins before pressing. Malolactic fermentation is done in stainless steel tanks before transferred to 3rd and 4th fill French oak barrels for 18 months.

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