Dolphin Bay Sparkling Wine Vin Doux 2006

Sweeter than the Brut with a powerful 50.7 g/l residual sugar. The same Chenin Blanc as used for both Brut and Vin Doux. The tropical and guava fruit flavours are not overwhelmed by the sugar.

Strawberries, Chocolate and Ice-cream.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winery : 
winemaker : The Winemaking Team
wine of origin : Western Cape
analysis : alc : 11.85 % vol  rs : 50.7 g/l  pH : 3.65  ta : 5.9 g/l  va : 0.54 g/l  so2 : 67 mg/l  fso2 : 49 mg/l  
type : Sparkling  
pack : Bottle  closure : Cork  

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OTHER VINTAGES

Chenin Blanc