Colour: Bright red.
Bouquet and taste: Ripe red berry flavours with violets and mocha in the background. Sweet fruitiness in the taste, backed with red berries and plums that is supported by soft oak tannins with a velvety, soft finish.
Made to compliment most food dishes, the Merlot and will especially compliment venison, pot roasts and other lightly spiced meat dishes.