Palate: Reminiscent of cherry pip, plum and vanilla.
Style: Brimming with ripe fruit and subtle spice. Soft & smooth with a lingering finish.
Nose: Complex yet approachable. Full bodied, oak matured red wine.
This deep red Shiraz offers lovely peppery elements coupled with dark fruit and berry flavours, well enhanced by maturation in French oak. Hints of toffee appear in a lovely long finish.
Enjoy with Pan roasted duck - preferably pink - with pink peppercorn and blueberries. Also try pan fry Ostrich fillet medallions: Place on a lightly toasted slice of French loaf, topped with watercress and a dice of soft Chevin goat's milk cheese.