Millers Mile Shiraz
Introduced by ripe fruit flavours and fine pepper on palate, with slightly spicy flavours from wood treatment. Beautifully, balanced wine.
variety : Shiraz [ 100% Shiraz ]
winemaker : Kosie Moller
wine of origin : Western Cape
analysis : alc : 14.5 % vol rs : 5.0 g/l pH : 3.52 ta : 5.8 g/l va : 0.80 g/l so2 : 140 mg/l fso2 : 42 - 45 mg/l
type : Red wooded
in the vineyard : Supplier: Klein Parys Vineyards
Appellation/Origin: Western Cape
Age of vines: 7-10 years
Rootstock: Richter 99/110
Trellis system: Hedge
Irrigation: Supplementary
Vine density: 1,2 x 2,0 m
Soil: Deep red, Hutton and Clovelly soil
Climate: Mediterranean, moderately warm summers with cold and wet winters. The area has an annual rainfall of approximately 750 mm
about the harvest: Date: Feb/March
Type: Hand
Yield: 8-10 t/ha
in the cellar : Crushing/Destemming: Destalked
Tanks (type): Stainless Steel
Fermentation protocol (vessel, temp, duration): 12-14C
Malolactic: Complete
Barrel ageing (oak type, % of blend, duration): Oak treatment for 6 months.
Fining: Bentonite
Filtration: Bulk/Sterile
Stabilisation: Cold
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