Dark plum in colour with a youthful purple edge, the wine shows subtle plum aromas and peppery red fruit, with notes of vanilla and caramel. A mouth-filling palate shows layers of fruit, spiciness and a hint of marmalade, and a lingering, velvety finish.
Serve with rich, spicy dishes such as tandoori lamb chops, or beef ribs braised in a red wine sauce..