in the vineyard : (Viticulturist: Henk van Graan)
Grapes were sourced from vineyards in Stellenbosch, Paarl, Robertson and Durbanville ranging in age from 9 to 17 years old, grown in soils varying from decomposed granite to deep Clovelly and Hutton. Located at altitudes from 210m to 410m, the trellised vineyards face south-east to south-west and are thus ideally positioned to take advantage of prevailing sea-breezes.
in the cellar : After crushing and gently pressing, the juice is then cold fermented in stainless steel tanks. Careful attention is given to cellaring prior to bottling to ensure retention of natural fruit and fermentation flavours.