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Eaglevlei Cabernet Sauvignon Reserve 2006

A delicately textured wine with layers of eucalyptus & chocolate strawberries on the nose. A full bodied blackberry palate that is fair game for a nice steak or lamb shank.

Serve with pasta, cheese and red meat dishes.

variety : Cabernet Sauvignon [ Cabernet Sauvignon ]
winemaker : Maria le Roux
wine of origin : Coastal
analysis : alc : 14.5 % vol  rs : 4.1 g/l  pH : 3.51  ta : 5.7 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

AWARDS
It is the most widely planted and significant among the 5 dominant varieties in the Medoc district of France’s Bordeaux region. CABERNET SAUVIGNON makes the most dependable candidate for aging, more often improving into a truly great wine than any other single varietal. It is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc.

ageing : Enjoy now or within 2 - 4 years from harvest.

in the vineyard : The vineyard received supplementary drip irrigation and produced 8 tons/ha.

about the harvest: Grapes were handpicked at full ripeness.

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Cabernet Sauvignon