Colour: Tones of light green, combined with a clear, straw-color greets you from the glass. The glowing fluid luring you to smell, taste ...
Nose: Being a classic sauvignon blanc, the well-known perfume of gooseberries and peppers lingers fermentation esters: freshly mowed lawn, green peppers, herbs, fig leaves and goose berry.
Palate: The promises from the nose definitely deliver on the palate in full enthusiastic portions of passion fruit, pineapple and green pepper. Lingering aftertaste which ends in an attractive finish.
A useful wine to serve with sharply seasoned- or high acidic foods. Because of the high acidity, it would of course be perfect for a salad that is dressed in vinaigrette and don’t forget the tomatoes! Perfect match for asparagus with lemon-butter (with the focus on the lemon and not the butter), red- or green pepper dishes and of course those gorgeous, fat West Coast Oysters.