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Blaauwklippen Red Landau 2004

This wine suprises with a beautiful collection of blackcurrant, cherry and plum flavours against a slightly spicy backdrop. Beautifully balanced with a long layered finish. Matured in big oak vats.

Enjoy with pasta dishes with a mild sauce, braaivleis, barbeque or a variety of cheeses.
variety : Zinfandel [ Zinfandel, Shiraz, Cabernet Sauvignon, ]
winemaker : Rolf Zeitvogel, Piet Geldenhuys
wine of origin : Coastal Region
analysis : alc : 14.05 % vol  rs : 3.8 g/l  pH : 3.56  ta : 5.86 g/l  
type : Red  taste : Mineral   wooded
pack : Bottle  closure : Cork  

ageing : Enjoy immediately or withing 3 - 5 years

in the cellar : 
Fermentation: Inoculated with yeast, fermented in stainless steel tanks
Cold soak: 1 day
Skin contact: 7 days skin contact after alcoholic fermentation
Maturation: matured in a combination of stainless steel tanks, barrle vats and small oak barrels
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