Kanu Red 1998

A blend of 60% Ruby Cabernet and 40% Cinsaut this wine has a nose of raspberry/strawberry jam, cinnamon and minty chocolate. Firm tannins with a pleasant dry finish. Drinking well now, but will benefit from three to five years’ bottle maturation. An everyday social red that can be enjoyed with roast pork, roast duck, Proscuitto ham, black mushroom pasta, smoked aubergine and pizza.


variety : Ruby Cabernet | 60% Ruby Cabernet, 40% Merlot
winery : Kanu Wines
winemaker : Teddy Hall
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 2.6 g/l  pH : 3.82  ta : 5.1 g/l  
pack : Bottle  

ageing : Cellar for 3 to 5 years.

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OTHER VINTAGES

Shiraz
Ruby Cabernet
Ruby Cabernet
Ruby Cabernet