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Ashton Kelder Pascali Brut 2006

This Brut (Dry) Sauvignon Blanc displays the best of this cultivar. The lively green pepper, green apple and caper bouquet, combines perfectly with the crisp, clean mouth feel.

Fresh oysters or any other seafood will sparkle with a glass or two of Pascali.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Ashton Winery
winemaker : Philip Louw
wine of origin : Breede River
analysis : alc : 12.5 % vol  rs : 1.2 g/l  pH : 3.22  ta : 7.3 g/l  
type : Sparkling  style : Dry  
pack : Bottle  closure : Cork  
in the vineyard : Area planted: 150 ha
Age of vines: 3 - 12 years
Rootstock: R110 & 101-14
Clone: Varies
Trellis system: 5 Wire fence
Irrigation: Drip
Vine density: 2.7 x 1.5
Soil: Karoo Gravel
Climate: Warm summer and cold winter

about the harvest: Date: End January
Type: Hand
Yield: 10 - 12 ton/ha

in the cellar : Crushing/Destemming: Yes
Tanks: Stainless Steel
Fermentation protocol: Skin contact for 6 hours, ferment 10 days at 14° C
Malolatic:) No
Lees contact/battonage: Yes - 6 weeks
Barrel ageing: No
Other method of oak maturation: None
Fining: Bentonite
Filtration: D.E. Filter
Stabilisation: Protein & cold

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