This is Chenin in a versatile style: happy with food or just on its own. Watch out for the fruit flavours packed on the palate in concentrated dollops.
ageing :
Made to be enjoyed in the year of vintage, but tend to age beyond three years in perfect conditions.
The grapes were picked between 23° and 23° B into press as whole bunches.
No settling was allowed. A small portion was fermented in old oak barrels and the wines were kept in barrel on the lees. All portions were fermented with wild yeast. Both the tank and barrel portions were kept on the lees for 5 months and stirred frequently. The barrel portion was blended back.
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