A wine with a soft golden hue. A nose rich with peaches and cream, and ripe apricots dusted with icing sugar. An elegant entry supported by a crisp acidity gives delicate weight but huge flavours of pineapples and pears with dried apricots on the finish completing the circle.
7 year old vineyards from our Robertson estate.
Grapes were harvested by hand in the 3rd week of February in Robertson.
60% of the grapes were fermented in 3rd fill French oak barrels and the other 40% in stainless steel tanks. The portion in barrel spent 2 months on the primary lees for a creamy texture, and was left to mature for a further 3 months in barrel before it was blended with the stainless steel tank portion prior to bottling.
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