Colour: Brilliantly clear with specs of gold.
Bouquet: Whiffs of gooseberry, ripe fig and with dried apricots and citrus. Perfectly balanced with a long finish.
Taste: The flavours follow through on the palate creating a full-bodied, well-balanced wine.
The winemaker suggests serving it with green salads, seafood, such as fresh oysters; and a variety of white meat dishes.