Deep ruby colour. Freshly milled pepper bouquet with hints of nutmeg and cloves on a berry base. Sleek and flavourful; concentrated fruit with solid quality wood tannins. Will gain in complexity with two to five years; bottle maturation. Ideal with chargrilled black mushrooms; Greek moussaka; game birds simmered in red wine; pork fillet rolled in mustard; Ossobucco; lamb bredie stewed with waterblommetjies (traditional South African lamb stew made with an endemic Cape water lily); and peppered beef fillet.
ageing : Will gain in complexity with two to five years bottle maturation.
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