Paul Cluver Cabernet Sauvignon 2004

Full, rich berry and black plum aromas on the nose with hints of mocha, cigar box and cedar wood; the palate is marked by its classic structure and impressively smooth tannins underpinning delicious blackberry fruits.

With this wine we recommend roasted or grilled meats like beef, large joints of game, or leg of lamb as well as roasted root vegetables. Don’t be scared to use herbs with this wine, as it loves the company of rosemary, thyme and fennel.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Andries Burger
wine of origin : Elgin
analysis : alc : 1.5 % vol  rs : 3.3 g/l  pH : 3.78  ta : 5.2 g/l  
type : Red  style : Dry  body : Full  taste : Mineral   wooded
pack : Bottle  closure : Cork  

ageing : A wine to be enjoyed now with good food or cellared for 6-8 years.

about the harvest: Harvested in April at 25° Balling with an average yield of 6 tons/ha.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon